A charcuterie product consisting of a mixture of pork, minced in a No. 7 mould, and rind that is minced in a No. 5 mould with the addition of seasoning consisting in: salt, sugar, spices, flavours, ascorbic acid, E252, E250. The mix is then filled into a natural casing that is the distal part of the front leg and dried on a stove with a hot air flow. The zampone is also available cooked, packaged in food bags and baked in an autoclave with a temperature and for the time necessary to guarantee product stability. The finished product is red, with a typical taste. Absence of pathogenic microorganisms, does not contain allergens indicated in the Directive 2003/89 EC. - Moisture 51% on TQ- Lipids 19% on TQ-Protein 21% on TQ- Ash 3% on TQ- Carbohydrates 1% - Sodium Chloride <6% - Calories for 100g: Kcal 259 – kJ 1077. Available: unpacked raw or vacuum packed, cooked in pieces of 0.500 or in 2-slice packs - shelf life 60 days. Cooked in aluminium or box - shelf life 540 days