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Prosciutto Riserva

Cold ham made from pork thighs, carefully selected to obtain a product in which the fat and lean part blend. Curing is made with salt, aromas, E250, E252, rest and maturing, follow the careful selection of the thighs. This procedure allows obtaining a product that, at the end of the process, which lasts around ten months, has a weight of around 7 kg, and when cut, the slice is compact with a strong pink colour and an obvious balance between the lean and fat parts; the product has a typical aroma and a delicate and very pleasant taste.