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Prosciutto Riserva without the bone and sliced

Cold ham made from pork thighs, carefully selected to obtain a product in which the fat and lean part blend. Curing is made with salt, aromas, E250, E252, rest and maturing, follow the careful selection of the thighs. This procedure allows obtaining a product that, in virtue of the balance between the fat and lean parts, at the end of the process, which lasts about 10 months, has a compact deep pink slice, the typical aroma and very pleasant and delicate taste. Available in these sizes: uncut vacuum packed piece, thin slices or 3/4 slices.