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Prosciutto Gran Fesa

Cold ham made from pork thighs, carefully selected and the bone support is removed before curing and maturing; an anatomical part is removed consisting mainly of fat; this enhances the product’s features, dietetic but tasty. Curing is made with salt, aromas, E250, E252, rest and maturing, follow the careful selection of the thighs. The result is a product that, thanks to the balance between the virtues of the fat and lean part at the end of the process, which lasts from four to seven months, has a weight of 5/7 kg; when cut, the slice is compact with an intense pink colour the product has a typical aroma and a delicate and very pleasant taste. Available in sizes: whole, or in pieces consisting in 2/4 vacuum-packed slices