Prosciutto Collina without the bone, thin sliced or sliced
Cold ham made from pig thighs, carefully selected to obtain a product with a prevailing lean part. After the careful selection of the thighs, curing takes place with salt, E250, E252, followed by a period of rest and maturing. This procedure allows obtaining a product that when cut, at the end of the process, the slice is pink with a preponderant lean part, the typical aroma and delicate and pleasant taste.
Available in these sizes: uncut vacuum packed piece, thin slices or 3/4 slices